Ingredients
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6
-
3
-
2 1/2
-
3
-
4
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 200f. |
|
2
Done
|
Cut White and Pale Green Parts of Scallions Crosswise Into 2-Inch Pieces, Then Thinly Slice Enough Scallion Greens to Measure 3 Tablespoons. |
|
3
Done
|
Stir Together Brown Sugar, Soy Sauce, and Lemon Juice in a Small Bowl Until Sugar Is Dissolved. |
|
4
Done
|
Pat Fish Dry and Sprinkle With Salt. Heat Oil in a 12-Inch Nonstick Skillet Over Moderately High Heat Until Hot but not Smoking, Then Cook Fish on 1 Side Until Browned, 3 to 4 Minutes. Turn Fish Over and Brown 1 Minute. Add Soy Sauce Mixture and Simmer, Covered, Until Fish Is Almost Cooked Through, About 3 Minutes. Transfer Fish With a Slotted Spatula to a Heatproof Platter and Keep Warm in Oven. Fish Will Cook Through from Residual Heat.. |
|
5
Done
|
Add 2-Inch Scallion Pieces and Juices from Fish Platter to Sauce and Boil, Stirring Occasionally, Until Glaze Is Very Thick and Reduced to Less Than 1/4 Cup, About 5 Minutes. Spoon Glaze Over Fish and Sprinkle With Scallion Greens. |
