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Maine Crab Cakes

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Ingredients

Adjust Servings:
12 ounces fresh picked crabmeat
1/2 cup breadcrumbs
2 large eggs (beaten)
2 tablespoons mayonnaise
1 teaspoon dijon mustard
1 teaspoon italian parsley (chopped)
1/2 teaspoon thyme
1/8 teaspoon cayenne pepper
2 tablespoons butter
4 scallions (thinly sliced)

Nutritional information

247
Calories
108 g
Calories From Fat
12 g
Total Fat
5 g
Saturated Fat
158.6 mg
Cholesterol
954.2 mg
Sodium
12.9 g
Carbs
1.1 g
Dietary Fiber
1.9 g
Sugars
21 g
Protein
147g
Serving Size

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Maine Crab Cakes

Features:
    Cuisine:

    Russ made these for our dinner tonight-they appeared to be easy to do and tasted fine. They are subtle, so the sweet flavour of the crab comes through. The only change he made to the recipe was to use a bit more parsley.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Maine Crab Cakes, These little hummers come together quickly and are sooo good I like to chill the crab cakes for about 15-20 minutes before cooking I’m partial to Maine crab ’cause it’s in my backyard and really sweet If using other type of crab, don’t use the expensive claw meat The less expensive crab (body and knuckle mixture) binds together better , Russ made these for our dinner tonight-they appeared to be easy to do and tasted fine They are subtle, so the sweet flavour of the crab comes through The only change he made to the recipe was to use a bit more parsley , These cakes were delicious They are simple to put together, and easy to cook I don’t often have crabmeat, but when I do I know I will make these again and again Thanks for sharing!


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    Steps

    1
    Done

    Combine All Ingredients Except Scallions.

    2
    Done

    Mix Well.

    3
    Done

    Add Sliced Scallions and Mix.

    4
    Done

    Form Into Eight 2-Inch Crab Cakes.

    5
    Done

    in a 10-Inch Skillet, Melt Butter Over Medium-High Heat Until Melted.

    6
    Done

    Add Crab Cakes.

    7
    Done

    Cook the Crab Cakes For 3 to 4 Minutes on Each Side or Until Golden Brown.

    8
    Done

    Drain on Paper Toweling.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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