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Mango Banana Daiquiris

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Ingredients

Adjust Servings:
2 cups ripe mangoes, chopped (about 2 mangoes peeled and seeded)
1 ripe banana
1/2 cup freshly squeezed lime juice (about 4 limes)
1/4 cup sugar syrup (see notes)
1 1/4 cups dark rum
mango, slices for serving
1 cup sugar
1 cup water

Nutritional information

437.4
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4.7 mg
Sodium
71.6g
Carbs
2.2 g
Dietary Fiber
65.3 g
Sugars
1.1 g
Protein
405 g
Serving Size

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Mango Banana Daiquiris

Features:
    Cuisine:

    This Daiquiri felt very vacation-like. Refreshing and loved it colder the better. My favorite flavor was the mango, but didnt mind the banana at all. I think Id like to try adding some banana liqueur next time to see what happens (especially because I have a whole bottle). Thank you, LIG, for sharing. Made it for Beach Party - summer tag game.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mango Banana Daiquiris,I love these daiquiris! The mango flavor is balanced by banana, lime juice and dark rum. Yum! Credit goes to Ina Garten.,This Daiquiri felt very vacation-like. Refreshing and loved it colder the better. My favorite flavor was the mango, but didnt mind the banana at all. I think Id like to try adding some banana liqueur next time to see what happens (especially because I have a whole bottle). Thank you, LIG, for sharing. Made it for Beach Party – summer tag game.,Loved the fresh mango in this. It is a very sweet drink so I know I will need to partake of this in moderation or suffer the consequences the next day! My adult son loved this drink and it was very refreshing on this 96 degree day. Thanks for sharing! Made for Susie’s World Tour 2018.


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    Steps

    1
    Done

    Place the Mango, Banana, Lime Juice, Sugar Syrup (see Note) and Rum in a Blender and Process Until Smooth.

    2
    Done

    Add 2 Cups of Ice and Process Again Until Smooth and Thick.

    3
    Done

    Serve Ice-Cold in Highball Glasses With Mango Slices.

    4
    Done

    Note: to Make Sugar Syrup, Heat 1 Cup Sugar and 1 Cup Water in a Small Saucepan Until the Sugar Dissolves. Chill.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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