Ingredients
-
2
-
3
-
2
-
1
-
1/4 - 1/2
-
1/2
-
1/8
-
12
-
2
-
-
-
-
-
-
Directions
Tuna and Mango Stuffed Avocados,This is great as a light lunch during the summer time. Preparation time does not include cooling time in refrigerator.
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Steps
|
1
Done
|
In a Medium Bowl, Stir Together Mangoes, Onion, Cilantro, Oil, Cumin, Salt and Cayenne. Add Tuna; Stir Gently to Break Up Slightly. Cover and Refrigerate Up to 4 Hours, If Desired. |
|
2
Done
|
Right Before Serving, Spoon About 1/2 Cup Tuna Mixture Into the Center of Each Avocado Half; Garnish With a Lemon Wedge. |
