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Maple-Spiced Glazed Salmon Recipe: A Flavorful Dinner Delight

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Ingredients

Adjust Servings:
2 teaspoons paprika
1 teaspoon chili powder
1 teaspoon ground dried ancho chile powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/2 teaspoon brown sugar
1/2 teaspoon sea salt
4 6 ounce salmon fillets
1 tablespoon maple syrup
1 tablespoon melted butter

Nutritional information

263.5
Calories
96 g
Calories From Fat
10.7 g
Total Fat
3.2 g
Saturated Fat
85 mg
Cholesterol
466.7 mg
Sodium
5.6 g
Carbs
1 g
Dietary Fiber
3.8 g
Sugars
35 g
Protein
182 g
Serving Size

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Maple-Spiced Glazed Salmon Recipe: A Flavorful Dinner Delight

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    Cuisine:

    I was looking for a recipe for Salmon that my husband would like, which is not easy. He is not fond of sweet foods so I thought that the minimal amount of sweetness in this recipe would work and it did. Spicy but not overly, it was well balanced. I like things a bit sweeter so I might add just a little more sweet and maybe heat. We are diabetics so used sugar free maple syrup and brown sugar Splenda and both worked well in the recipe. I did not have portions but a whole filet and the temperature and times were still perfect. I will make this again. I am always on the look out for a good salmon recipe as we are supposed to eat fish at least 3 times a week. Thank you for the recipe.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spiced Maple Glazed Salmon, Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked., I was looking for a recipe for Salmon that my husband would like, which is not easy. He is not fond of sweet foods so I thought that the minimal amount of sweetness in this recipe would work and it did. Spicy but not overly, it was well balanced. I like things a bit sweeter so I might add just a little more sweet and maybe heat. We are diabetics so used sugar free maple syrup and brown sugar Splenda and both worked well in the recipe. I did not have portions but a whole filet and the temperature and times were still perfect. I will make this again. I am always on the look out for a good salmon recipe as we are supposed to eat fish at least 3 times a week. Thank you for the recipe., I was looking for something different to make other than Italian food, which my DH loves. This salmon has tremendous flavors that we both really enjoyed! I served it with a Thai cole slaw and some fresh green beans sauteed in garlic and onions. Yummy dinner for us both! Thanks!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Combine the Paprika, Chili Powder, Ancho, Cumin, Garlic Powder, and Brown Sugar.

    3
    Done

    Place Salmon on Lightly Sprayed Baking Dish or Tray.

    4
    Done

    Sprinkle the Fillets With the Salt, Then Rub With the Spice Mixture.

    5
    Done

    Combine Melted Butter and Maple Syrup, Then Drizzle Each Fillet With a Bit of the Mixture; Sprinkle Each With a Bit of Green Onion.

    6
    Done

    Bake For 10 to 12 Minutes, or Until It Flakes With a Fork.

    7
    Done

    Serve With Rice or Orzo Pasta and Steamed Green Vegetables Like Broccoli, Gai Lan Chinese Broccoli, Bok Choy, or Green Beans, Drizzled With Bottled Fish or Oyster Sauce.

    8
    Done

    Note: Ancho Chile Powder Is Available Through Many Latin Markets or at Penzey's Online. See Http://Www.penzeys.com/Cgi-Bin/Penzeys/P-Penzeysancho.html If You Don't Have Ancho, but Do Have Smoked Spanish Paprika, Try Adding a Bit of That! :.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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