Ingredients
-
2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
4
-
1
-
1
-
-
-
-
-
Directions
Spiced Maple Glazed Salmon, Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked., I was looking for a recipe for Salmon that my husband would like, which is not easy. He is not fond of sweet foods so I thought that the minimal amount of sweetness in this recipe would work and it did. Spicy but not overly, it was well balanced. I like things a bit sweeter so I might add just a little more sweet and maybe heat. We are diabetics so used sugar free maple syrup and brown sugar Splenda and both worked well in the recipe. I did not have portions but a whole filet and the temperature and times were still perfect. I will make this again. I am always on the look out for a good salmon recipe as we are supposed to eat fish at least 3 times a week. Thank you for the recipe., I was looking for something different to make other than Italian food, which my DH loves. This salmon has tremendous flavors that we both really enjoyed! I served it with a Thai cole slaw and some fresh green beans sauteed in garlic and onions. Yummy dinner for us both! Thanks!
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Steps
1
Done
|
Preheat Oven to 375 Degrees. |
2
Done
|
Combine the Paprika, Chili Powder, Ancho, Cumin, Garlic Powder, and Brown Sugar. |
3
Done
|
Place Salmon on Lightly Sprayed Baking Dish or Tray. |
4
Done
|
Sprinkle the Fillets With the Salt, Then Rub With the Spice Mixture. |
5
Done
|
Combine Melted Butter and Maple Syrup, Then Drizzle Each Fillet With a Bit of the Mixture; Sprinkle Each With a Bit of Green Onion. |
6
Done
|
Bake For 10 to 12 Minutes, or Until It Flakes With a Fork. |
7
Done
|
Serve With Rice or Orzo Pasta and Steamed Green Vegetables Like Broccoli, Gai Lan Chinese Broccoli, Bok Choy, or Green Beans, Drizzled With Bottled Fish or Oyster Sauce. |
8
Done
|
Note: Ancho Chile Powder Is Available Through Many Latin Markets or at Penzey's Online. See Http://Www.penzeys.com/Cgi-Bin/Penzeys/P-Penzeysancho.html If You Don't Have Ancho, but Do Have Smoked Spanish Paprika, Try Adding a Bit of That! :. |