Ingredients
-
8
-
250
-
150
-
1
-
1
-
1
-
1
-
5
-
-
-
-
-
-
-
Directions
Masala Omelette,Masala Omelette is is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its’ own.,Masala Omelette is is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its’ own.
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Steps
|
1
Done
|
Dice Onion Into Three Different Sizes. |
|
2
Done
|
Give All the Ingredients in the Bowl a Good Mix. |
|
3
Done
|
Place a Large Nonstick Frying Pan, Over Medium-High Heat, and Add 5 Tbsp Oil. |
|
4
Done
|
When the Oil Is Shimmering, Pour in Egg Mixture, Ensuring It Is Evenly Distributed in the Pan. |
|
5
Done
|
Lower the Heat to Medium. Place the Lit and Wait For a Minute. |
|
6
Done
|
Divide the Omelette Into 8 Pieces. Once It Is Brown Around the Edges and Appears to Have Set, Carefully Flip With a Spatula. |
|
7
Done
|
Allow It to Cook For 2 More Minutes. |
