Ingredients
-
2
-
2/3
-
1/3
-
1/2
-
1/3
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Mediterranean Edamame Salad, This was posted in a local newspaper Wonderful, strong Mediterranean flavors and very healthful =], used all the ingredients listed plus added an English cucumber quartered, some mini red, orange and yellow peppers chopped I didn’t have the white vinegars on hand so I replaced it with Wegman’s balsamic vinaigrette dressing, It was delicious!! I will be making this again for sure! I did omit the garlic and the fresh oregano, because there was garlic in the dressing and I was out of fresh oregano I think fresh basil would be delightful in it too, or maybe even a little mint! I have a wonderful cayenne pepper olive oil I will use next time, and probably stick with a balsamic vinegar as well , This is just EXCELLENT! The flavors are fantastic used kalamata olives, (I would recommend you NOT use the canned black olives) I omitted the feta as I am not a fan Double the batch as you will want more
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Steps
|
1
Done
|
Cook Edamame According to Package and Let Cool. |
|
2
Done
|
Mix Oil and Vinegars in Separate Bowl With Garlic and Oregano. |
|
3
Done
|
Toss With Other Ingredients. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Let Marinate at Room Temperature For 30 Minutes Before Serving. |
|
6
Done
|
Enjoy! |
