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Mediterranean-Style Oven-Roasted Garlic Shrimp

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Ingredients

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	1 lb large raw shrimp, peeled and butterflied
	2 ounces parsley, chopped
	1 teaspoon chili flakes, more if you like it hot
	4 tablespoons olive oil
	4 garlic cloves, thinly sliced
	4 tablespoons dry sherry, fino is good

Nutritional information

313.4

Calories

141 g

Calories From Fat

15.7 g

Total Fat

2.3 g

Saturated Fat

172.5 mg

Cholesterol

187 mg

Sodium

5.3 g

Carbs

0.8 g

Dietary Fiber

0.8 g

Sugars

23.8 g

Protein

159g

Serving Size

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Mediterranean-Style Oven-Roasted Garlic Shrimp

Name: Mediterranean-Style Oven-Roasted Garlic Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 4; : 4; : 4

Features:

Cuisine:

American

Great tapas dish that I served to guests at a Tapas and Sangria party! Quick to prepare and simply delicious!

40 min
Serves 4
Easy

Ingredients

Directions

Spanish Baked Shrimp, Sizzling spanish seafood, perfect for a summer’s evening or a tapas party To butterfly the shrimp simply slit them lengthways but don’t go all the way through and remove the vein , Great tapas dish that I served to guests at a Tapas and Sangria party! Quick to prepare and simply delicious!

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Steps

1 Done	Heat the Oven to 425f
2 Done	Divide the Shrimp, Garlic, Chili, Sherry and Olive Oil Between 4 Small Ovenproof Dishes.
3 Done	Cook For 6-8 Minutes Until Pink and Sizzling.
4 Done	Sprinkle With the Parsley and Serve With Crusty Bread.