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Mexican Open Faced Sandwich

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Ingredients

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	4 slices bread (rye preferred)
	2 tablespoons mayonnaise
	1 avocado, ripe and sliced
	1 onion, sliced thinly
	4 ounces green chilies (chopped or sliced)
	1 - 2 tomatoes, sliced
	8 slices bacon, cooked
	6 ounces cheddar cheese (grated or thinly sliced)

Nutritional information

583.1

Calories

407 g

Calories From Fat

45.3 g

Total Fat

17.4 g

Saturated Fat

77.4 mg

Cholesterol

872.1 mg

Sodium

26.2 g

Carbs

5.2 g

Dietary Fiber

5.5 g

Sugars

19.9 g

Protein

220g

Serving Size

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Mexican Open Faced Sandwich

Name: Mexican Open Faced Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 1; : 1; : 4; : 1 - 2; : 8; : 6

Features:

Cuisine:

American

Really tasty!!! I must admit, I made mine into a panini with a top piece of bread, and my onions were grilled, but other than that, I did it like written. Loved it!

40 min
Serves 4
Easy

Ingredients

4
2
1
1
4
1 - 2
8
6

Directions

Mexican Open Faced Sandwich, Super easy and quick entree From the cookbook, I’ve Got a Cook in Kalamazoo , Really tasty!!! I must admit, I made mine into a panini with a top piece of bread, and my onions were grilled, but other than that, I did it like written Loved it!

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Steps

Done

Spread Bread With Mayo. Cover Each Bread With Avocado, Onion, Chiles, Tomato, and 2 Slices Each of Bacon. Top With Cheddar. Broil Until Cheese Is Melted.