Ingredients
-
2
-
1/2
-
1/4
-
4
-
4
-
1/3
-
2
-
1
-
4
-
-
-
-
-
-
Directions
Tomato and Oaxacan Cheese Salad,Oaxacan (wah-hah-can) is similar to mozzarella if it were braided. It shreds & pulls apart like string cheese. Summertime tomatoes make this salad shine! Stack all the ingredients into a tower, it is gorgeous, almost to pretty to eat! From Elote Cafe cookbook & chef Jeff Smedstad.,I really loved this salad. used organic red and yellow heirloom tomatoes and was pleased with the result. I can only imagine how terrific this will taste with fresh homegrown summer tomatoes! I made this exactly as written. I found it difficult to “stack” this easily, so I sort of overlapped the sliced tomatoes, with the salad mixture between them. Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Tomatoes, Thick. Set Aside. |
|
2
Done
|
Combine All the Ingredients, Except the Tomatoes and Toss Well. |
|
3
Done
|
Arrange on Salad Plates So That the Salad Mixture Is Layered Between the Stacked Tomato Slices. |
|
4
Done
|
Drizzle With Vinaigrette Remaining in the Bowl. |
