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Moms Potato Chip Tuna Casserole

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Ingredients

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	1 (6 ounce) can tuna in water
	1 (14 ounce) can kernel corn, drained
	1 can mushroom soup, undiluted
	plain potato chips

Nutritional information

170.1

Calories

30 g

Calories From Fat

3.4 g

Total Fat

0.7 g

Saturated Fat

18.7 mg

Cholesterol

763.1 mg

Sodium

23.4 g

Carbs

2.7 g

Dietary Fiber

3.3 g

Sugars

14.1 g

Protein

230g

Serving Size

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Moms Potato Chip Tuna Casserole

Name: Moms Potato Chip Tuna Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.

40 min
Serves 4
Easy

Ingredients

Directions

Mom’s Potato Chip Tuna Casserole, My sister and I loved it when Mom made this for supper Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal , I really liked this dish, and next time I will put mixed veges into it, and some shredded cheese Quick, easy and economical – just perfect!

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Steps

1 Done	Mix Together the First 3 Ingredients.
2 Done	in a Greased Casserole Dish, Layer Plain Potato Chips on the Bottom.
3 Done	Cover With the Tuna Mixture.
4 Done	Top With More Chips.
5 Done	Bake at 350 Degrees Until Hot and Bubbly.