Ingredients
-
4
-
1
-
1
-
2
-
10
-
12
-
1
-
14
-
1
-
-
-
-
-
-
Directions
Moroccan Chicken Rice, Spice up plain old chicken with a taste of the exotic , Spice up plain old chicken with a taste of the exotic
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Steps
|
1
Done
|
Coat Chicken With the Moroccan Spice. |
|
2
Done
|
Fry the Onion in Butter Until Soft. |
|
3
Done
|
Tip in the Chicken, Then Cook For a Few Mins More. |
|
4
Done
|
Stir in the Rice and Apricots, Then Pour in the Stock Cube With 2 3/4 Cups Boiling Water and the Chickpeas. |
|
5
Done
|
Cover the Pan and Simmer For 10 Mins Until the Rice Is Tender and Has Absorbed Most of the Liquid. |
|
6
Done
|
Toss in the Chopped Flat Leaf Parsley and Serve. |
