Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1/8
-
1/8
-
1
-
1
-
1
-
1
-
2/3
-
1/4
-
-
-
Directions
Moroccan Chicken With Couscous, I’m thinking I got this from a cookbook originally, but I can’t remember which one to save my life And being me I’ve changed it around, added some stuff and deleted other stuff anyway, so I guess that’ll be all right This is nice for summer because it adds almost no heat to the kitchen It’s also a nice variation for those trying (or needing) to keep the carbs low You can use peas or chopped green beans in place of the broccoli , To achieve the level of flavor I was looking for I found I had to adjust the spices by doubling the cumin and ginger; I also think more garlic would have been okay We really enjoyed this one dish meal; it was quick and easy and I’ll make it again used chicken tenders and peas and those worked very well , This recipe was a hit with my family and even my 1yr old I did not have any broccoli so used green beans and it turned out great!
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Steps
|
1
Done
|
Slice Chicken Into Thin Strips About an Inch Long and 1/2-Inch Wide. |
|
2
Done
|
Combine Ginger, Cumin, Turmeric, Salt and Pepper; Sprinkle Over Chicken Pieces and Set Aside. |
|
3
Done
|
Heat Olive Oil in a Large Skillet; Add Chicken and Garlic and Saute For 5 Minutes, Until Chicken Is Light Brown on All Sides. |
|
4
Done
|
Add the Chicken Broth and Broccoli; Bring to a Boil, Then Reduce Heat to Low, Cover and Simmer 10 Minutes, or Until Chicken Is Cooked Through. |
|
5
Done
|
Stir in Couscous, Cover, Remove from Heat and Let Stand 5-7 Minutes, Until Liquid Is Absorbed. |
|
6
Done
|
Serve Sprinkled With Parsley. |
