Ingredients
-
1
-
1
-
2
-
40
-
1
-
40
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Moroccan Tomato and Capsicum Salad,A salad that I like to serve with Moroccan style dishes. It also goes well at a BBQ. Prep time doesn’t include standing time for the roasted capsicum.
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Steps
|
1
Done
|
Quarter the Capsicums, and Remove the Saeeds and Membranes. |
|
2
Done
|
Roast Under a Grill (broiler) or in a Very Hot Oven Until the Skin Blackens and Blisters. |
|
3
Done
|
Place in a Paper or Plastic Bag For About 10 Minutes. |
|
4
Done
|
Peel. |
|
5
Done
|
Chop the Capsicum Coarsely. |
|
6
Done
|
Drop the Tomatoes Into Boiling Water, Count to Ten, Then Drain and Refresh in Cold Water. |
|
7
Done
|
Peel and Seed, Then Chop Coarsely. |
|
8
Done
|
Combine the Capsicum and Tomatoes in a Bowl, Add the Combined Remaining Ingredients and Mix Well. |
