Ingredients
-
16
-
1/4
-
1/2
-
1
-
1
-
1
-
1
-
1
-
2/3
-
2
-
2
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Oil Over Medium-High Heat in a Heavy Skillet. Saute Onion and Garlic Until Translucent. Add the Shrimp and Season With Salt, Pepper, Paprika, and Cumin. Saute 2 Minutes. Remove Shrimp and Vegetables from Pan and Set Aside. |
|
2
Done
|
Add the Tomatoes and Coriander to the Pan. Simmer 2 to 3 Minutes and Then Stir in the Coconut Milk. Simmer Sauce For 5 Minutes. Add the Shrimp and Vegetables Back Into the Pan. Simmer Over Low Heat For 3 to 4 Minutes. Serve Over Rice If Desired. |
