Ingredients
-
4
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1/2
-
4
-
4
-
4
-
-
-
-
Directions
Mushroom and Swiss Chicken Skillet,This is an easy restaurant quality dish that you can make at home.,This chicken was to die for. It will be on a regular rotation at our house. My family just LOVED it.
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Steps
|
1
Done
|
In a Bowl Slightly Beat the Egg. |
|
2
Done
|
in Another Shallow Bowl Combine Cracker Crumbs With Salt, Garlic Powder, Black Pepper and Cayenne. |
|
3
Done
|
Dip Chicken in Egg Allowing Excess to Drip Off, Then Coat in the Crumbs; Set Aside. |
|
4
Done
|
in a Large Heavy Skillet Saute Mushrooms in 2 Tbsp Butter Until Tender; Remove and Set Aside. |
|
5
Done
|
in the Same Skillet Melt Remaining 2 Tbsp Butter; Add Chicken and Cook Over Medium Heat For About 3-4 Minutes on Each Side, or Until Chicken Is Done. |
|
6
Done
|
Top Each Chicken Breast With a Ham Slice, Mushrooms, and a Cheese Slice. |
|
7
Done
|
Broil For 4 Inches from Heat For 1-2 Minutes or Until Cheese Is Melted. |
