Ingredients
-
1
-
3
-
1
-
1
-
2
-
2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Mustard Garlic Pork Tenderloin, This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it’s versatility. Goes well with rice and a salad, why can’t I print recipes?, Excellent – doubled the recipe and used a roast pork loin. Roasted it in the oven but I am sure it is fabulous on the BBQ. Thanks for a great recipe.
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Steps
|
1
Done
|
Trim Any Fat from Tenderloin. |
|
2
Done
|
Cut Lengthwise Almost All the Way Thru Butterfly, Open Like a Book. |
|
3
Done
|
in a Bowl, Combine Mustard, Oil, Vinegar, Sugar, Sesame Oil, Salt, Pepper, Garlic. |
|
4
Done
|
Place Tenderloin in Marinade; Let Stand For 10 Min and Up to 4 Hours If You Are Making Ahead. |
|
5
Done
|
Grill in Skillet or Bbq For About 10 Minutes or Until Done. |
|
6
Done
|
Let Stand For 5 Minutes Before Cutting Diagonally Before Serving. |
