Ingredients
-
1 1/2
-
1/4
-
1/8
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Nutritious Meethi (Sweet) Roti,This is my dad’s favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!,Thanks for the recipe Charishma! used half soy milk and half water for the milk, and it worked out fine. My roommate suggested that a bit more salt could be used. They were really easy to make, and had a good flavour (and smell!)… I will definately make them again!,This is my dad’s favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Mix Wheat Flour, Salt and Soda in a Bowl. |
2
Done
|
Rub in Ghee. |
3
Done
|
Add Milk-Sugar Mixture. |
4
Done
|
Mix Well. |
5
Done
|
the Dough Will Be a Bit Sticky. |
6
Done
|
Heat a Flat Bottom Pan (tava). |
7
Done
|
Pour Few Drops of Ghee in the Center and Spread to the Outside. |
8
Done
|
Make Small Balls Out of the Dough. |
9
Done
|
Roll Them Out not Too Large in Size. |
10
Done
|
Put Each Roti, One at a Time, on the Tava. |