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Nutty Green Beans

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Ingredients

Adjust Servings:
1 lb fresh green beans, trimmed
3 tablespoons lite olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon black pepper
4 tablespoons coarsley chopped walnuts or 4 tablespoons coarsley chopped pecans, toasted
lemon wedge for garnish

Nutritional information

173.3
Calories
135 g
Calories From Fat
15.1 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
7.5 mg
Sodium
9.2 g
Carbs
3.6 g
Dietary Fiber
4.1 g
Sugars
3.2 g
Protein
132 g
Serving Size

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Nutty Green Beans

Features:
    Cuisine:

    I had some fresh green beans to use, so I made these as a side for dinner. While the beans were good, we all felt the flavor could be stronger.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Nutty Green Beans, The nuts add a crunchy texture to the green beans. Quick & easy yet, it adds a bit of elegance to our friend the bean., I had some fresh green beans to use, so I made these as a side for dinner. While the beans were good, we all felt the flavor could be stronger., Very tasty. used just a little bit of olive oil and a lot of balsamic vinegar.


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    Steps

    1
    Done

    In a Large Non Stick Skillet Bring an Inch of Water to Boil.

    2
    Done

    Add Beans and Cook Uncovered Until Beans Are Still Crisp About 5 Minutes.

    3
    Done

    Drain Beans.

    4
    Done

    Place Green Beans on a Serving Platter and Keep Warm.

    5
    Done

    Add Olive Oil to the Skillet Plus Vinegar and Pepper.

    6
    Done

    When This Mixture Is Sizzling Stir in the Nuts.

    7
    Done

    Drizzle Sauce Over the Beans.

    8
    Done

    Garnish With Lemon Wedges and Serve.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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