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Olive oil

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Ingredients

Adjust Servings:
3 potato hamburger buns (or other bread) or 3 hot dog buns (or other bread)
3 - 6 tablespoons olive oil or 3 -6 tablespoons canola oil
1/2 tablespoon lawry's seasoned salt

Nutritional information

89.5
Calories
91 g
Calories From Fat
10.1 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
0.2 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
10g
Serving Size

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Olive oil

Features:
  • Gluten Free
Cuisine:

I don't like store-bought croutons, so I was happy to find this recipe. And I had hot dog buns leftover to use - this is such a great thing to do with leftover bread. used less salt, and added fresh cracked pepper. Really nice! Thanks for posting!

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Croutons, Olive oil, butter garlic whole croutons, Olive oil, butter garlic whole croutons


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Steps

1
Done

Cut Buns Into Bite Size Pieces.

2
Done

You Can Also Use Bread, Which Can Be Fresh or 'day-Old'.

3
Done

Place Pieces in a Bowl and Drizzle Oil Over as You Stir to Coat.

4
Done

Feel Free to Use More or Less Oil Than Is Called For.

5
Done

the More Oil You Use, the More Melt-in-Your-Mouth They Will Be.

6
Done

Sprinkle With Seasoning Salt.

7
Done

You Can Also Use Garlic Powder, Oregano, Italian Seasoning or Any Combination of Them.

8
Done

Bake at 350f For About 15 Minutes, Stirring Once.

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Marley Russell

BBQ virtuoso smoking and grilling meats to perfection every time.

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