Ingredients
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125
-
125
-
125
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Paluszki (Polish Little Fingers), Usually a Polish hors d’ouerve made from mashed potatoes, but I’ve also seen a breakfast version made from cottage cheese Best served straight from the oven , thanks so much, Wonderful! The kids ate them up! 125 grams is approx 1/2 cup
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Steps
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1
Done
|
Preheat Oven to 475f. |
|
2
Done
|
Combine Butter, Potato and Flour to Form Dough, and Knead on a Well-Floured Surface. |
|
3
Done
|
Refrigerate For 15 Minutes, Then Roll Out Very Thinly. |
|
4
Done
|
Cut Into Narrow Strips. |
|
5
Done
|
Place on a Well Greased Baking Tray and Brush With Beaten Egg. |
|
6
Done
|
Sprinkle With Salt and Caraway Seeds. |
|
7
Done
|
Bake Until Golden (about 10 Minutes). |
