Ingredients
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2
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1/2
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3
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-
-
-
-
-
-
-
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-
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Directions
Pan Fried Trout,This adoptee is the way we make trout on our backpacking trips, we take corneal and butter packets and hope we catch dinner. Just as easy to make at home, its a taste of the outdoors.,Caution: “the beautiful mountain lake/stream you caught them in” may look crystal clear but is often contaminated with a parasite called Giardia from animal droppings. Drinking it can cause a nasty diarrhea. The fish are perfectly safe to eat, but please rinse them in drinkable water. Giardia diarrhea is common, easy to diagnose, and easy to treat and cure. But it requires a lab test of stool and a prescription medicine. And before you ask – Yes, that’s a stethoscope in my profile picture.,This was a winner, easy and delicious. My partner who usually doesn’t like fish thought it was “really good”. I didn’t have corn meal so used matzah meal instead and dusted the fish with salt, pepper and some garlic powder. Three table spoons of butter was a bit too much so cut back to two. This will become a stable in our meals.
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Steps
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1
Done
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Rinse the Trout Under Cold Running Water (or in the Beautiful Mountain Lake/Stream You Caught Them In). |
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2
Done
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Pat Dry. |
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3
Done
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Sprinkle With Salt and Pepper (i Take a Zip Lock Baggie in My Pack With Salt/Pepper/Garlic Powder Mixed Together). |
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4
Done
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Melt the Butter in a Large Heavy Skillet on Medium-High Heat. |
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5
Done
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Coat the Trout in Corn Meal and Shake Off the Excess. |
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6
Done
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When the Butter Is Melted, Place the Coated Trout, Flesh Side Down, in the Skillet. |
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7
Done
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Fry 4-5 Minutes, Then Turn and Fry 4-5 Minutes or Until the Flesh Is Golden Brown and Flaky. (trout May Be Seasoned With Garlic or Onion Powder Before Frying If Desired, I Also Take a Lemon With Me to Squeeze Over the Top). |
