Ingredients
-
1/3
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pan-Grilled Salmon,Our family’s favorite salmon recipe!,DELICIOUS! I paired it with salad and it’s just right portion for an easy summer dinner. It’s a keeper!,used Organic Wildflower honey which is quite sweet so cut down on honey to 1/2tbsp and flavour was perfect! Even DH loved it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Together Soy Sauce, Garlic, Ginger, and Honey in a Bowl. |
|
2
Done
|
Remove and Set Aside 1/4 Cup of Mixture. |
|
3
Done
|
Place Salmon Fillets in a Shallow Dish and Pour Marinade Over Top. |
|
4
Done
|
Cover and Chill 5 Minutes. |
|
5
Done
|
Heat Sesame Oil in Large Skillet Over Medium-High Heat. |
|
6
Done
|
Remove Fillets from Marinade; Discard Remaining Marinade. |
|
7
Done
|
Cook, Skin Side Up, 5 Minutes; Turn and Coat With Reserved Marinade. |
|
8
Done
|
Cook 5 to 7 Minutes More or Until Fish Flakes With a Fork. |
|
9
Done
|
Top With Green Onions (optional). |
