Ingredients
-
1/2
-
1/4
-
3
-
3
-
1
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Lemon -Rosemary Marinated Ripe Olives, Beautiful gifts! Stolen from the O’Connor Gaffney Ranch kitchen Thanks, Louise , Beautiful gifts! Stolen from the O’Connor Gaffney Ranch kitchen Thanks, Louise
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Steps
|
1
Done
|
In a 1 Quart Glass Jar With Tight Fitting Lid, Combine the Sliced Lemon, the Juice, Shallots, Rosemary and Red Pepper Flakes. |
|
2
Done
|
in a Saucepan of Boiling Water Blanch the Olives For 1 Minute; Drain Well and Add to Jar While Still Warm. |
|
3
Done
|
Add Enough Oil to the Jar to Just Cover the Olives. |
|
4
Done
|
Seal the Jar and Shake to Distribute the Ingredients. |
|
5
Done
|
Let Stand in a Cool Dark Place, Shaking Daily For 3 Days. |
|
6
Done
|
the Olives Will Keep Indefinitely, Covered and Chilled. |
