Ingredients
-
4
-
2
-
2
-
1/8
-
1/8
-
4
-
-
-
-
-
-
-
-
-
Directions
Pan Seared Salmon With Capers,Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
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Steps
|
1
Done
|
Preheat a Large Heavy Skillet Over Medium Heat For 3 Minutes. |
|
2
Done
|
Coat Salmon With Olive Oil. Place in Skillet, and Increase Heat to High |
|
3
Done
|
Cook For 3 Minutes. Sprinkle With Capers, and Salt and Pepper |
|
4
Done
|
Turn Salmon Over, and Cook For 5 Minutes, or Until Browned. |
|
5
Done
|
Salmon Is Done When It Flakes Easily With a Fork. |
|
6
Done
|
Transfer Salmon to Individual Plates, and Garnish With Lemon Slices. |
