Ingredients
-
3
-
1
-
1
-
2
-
1/8
-
2
-
1 1/2
-
1/4
-
1/4
-
1/8
-
-
-
-
-
Directions
Pan Seared Shrimp With Garlic-Lemon Butter, This is so good and so simple to make. I made it tonight and my whole family raved about how good it was. I got the recipe from America’s Test Kitchen., I have a pick family, and everyone was Raving!!!, Since I found this recipe I have used it repeatedly. I love it and my guests always rave about it. I usually serve the shrimp over angel hair past with fresh steamed broccoli on the side. Thanks for this easy, superb recipe.
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Steps
|
1
Done
|
Beat Butter With a Fork in a Small Bowl Until Light and Fluffy. Stir in Garlic, Lemon Juice, Parsley and 1/8 Tsp Salt Until Combined. Set Aside. |
|
2
Done
|
Heat 1 Tbs Oil in a 12-Inch Skillet Over High Heat Until Smoking. Meanwhile Toss Shrimp, Salt, Pepper and Sugar in a Medium Bowl. Add Half of Shrimp to Pan in a Single Layer and Cook Until Spotty Brown and Edges Turn Pink, About 1 Minute. Remove Pan from Heat; Using Tongs, Flip Each Shrimp and Let Stand Until All but Very Center Is Opaque, About 30 Seconds. Transfer Shrimp to a Large Plate. |
|
3
Done
|
Repeat With Remaining Oil and Shrimp; After Second Batch Has Stood Off Heat, Return First Batch to Skillet Along With Flavored Butter and Toss to Combine. Cover Skillet and Let Stand Until Shrimp Are Cooked Through, 1 to 2 Minutes. Serve With Lemon Wedges If Desired. |
