Ingredients
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2
-
1
-
1 1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Pan-Seared Shrimp With Ginger-Hoisin Glaze, This is a version that stems from the Base Recipe for Pan-Seared Shrimp – reference recipe #316590. Simple, quick and yummy., This is a very tasty dish. The sauce is a perfect blend of flavors. The only thing I found wrong, was having to cross reference another recipe, which meant printing out 2 recipes. It would be 5 stars if all of the instructions and ingredients (amount of shrimp) were posted here. Made for Fall 2011 PAC game.
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Steps
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1
Done
|
Mix All Ingredients in a Small Bowl. |
|
2
Done
|
Follow "base Recipe For Pan Seared Shrimp" Recipe Number 316590, Except, Subsitute an Equal Amount of Red Pepper Flakes For Black Pepper. |
|
3
Done
|
Add Hoisin Mixture When Returning First Batch of Shrimp to Skillet. |
