Ingredients
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1
-
8
-
4
-
2
-
1
-
1
-
1
-
1 - 2
-
1
-
-
-
-
-
-
Directions
Panera Bread’s Turkey Artichoke Panini,This is my favorite sandwich at Panera so I was happy to find the recipe and share! It’s a terrific way to use up leftover spinach artichoke dip, or an excuse to make some up…try Recipe#277769 or Recipe#243807 to cut out some of the fat.,This is no longer on their menu so worksheets to have this recipe to try.,This is a great sandwich. I have never ordered this at Panera and now I won’t every need to because it is so easy to make at home with this recipe. I did substitute some leftover chicken for the sliced turkey. Yum!
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Steps
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1
Done
|
Preheat Panini Grill to Medium Temperature. in a Medium Sauce Pan, Saut Diced Red Onion in Olive Oil Until Transparent. Add Balsamic Vinegar and Salt and Pepper to Taste. |
|
2
Done
|
Slice the Loaf of Pesto Focaccia Into Two Semi-Circles, and Halve Each Semi-Circle. Layer the Turkey Onto the Bottom Halves of the Focaccia Bread, and Spread Spinach Artichoke Mix Over Turkey. Layer Sauted Onions, Asiago/Parmesan Blend and Tomato Slices. Close Face of Panini With the Top Halves of Focaccia Bread. |
|
3
Done
|
Add Panini to Preheated Grill and Press Lightly. Grill 5 Minutes on Medium or Until the Cheese Begins to Melt and There Are Grill Marks on the Focaccia Bread. |
|
4
Done
|
Serve Hot With Chips or Your Favorite Soup! |
