Ingredients
-
1
-
3/4
-
-
2
-
3
-
2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Parmesan Creamed Corn Au Gratin, This is enough for 4 smaller servings, the recipe can easily be doubled I have even made this using frozen peas, in place of corn, or mix 1/2 pound each corn and peas together!, Easy and delicious! My hubby went wild for this He practically licked the bowl I make this almost every week now as a side Great recipe , Very good! I scaled back on the whipping cream due to other posts I ended up using about 3/4 cup of the cream This was a nice addition to our Christmas dinner Thanks KittenCal!
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Steps
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1
Done
|
Butter Oven-Proof Small Serving Dishes or One Dish Large Enough to Hold the Corn Mixture. |
|
2
Done
|
in a Heavy-Bottomed Saucepan Combine the Frozen Corn, Whipping Cream, Salt, Sugar and White Pepper; Bring to a Boil. |
|
3
Done
|
Boil For 5 Minutes. |
|
4
Done
|
in Another Saucepan Melt Butter. |
|
5
Done
|
Add in Flour and Whisk For 1 Minute. |
|
6
Done
|
Add in the Corn Mixture; Mix to Combine, Then Add in About 2 Tablespoons Grated Parmesan Cheese. |
|
7
Done
|
Season With Salt to Taste. |
|
8
Done
|
Set Oven to Broil. |
|
9
Done
|
Place the Corn in a Casserole Dish, or Small Oven-Proof Serving Dishes and Sprinkle With About 1/4 Cup (or to Taste) Grated Parmesan Cheese. |
|
10
Done
|
Broil Under Heat Until Browned. |
