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Parsnip Golden Beet Latkes

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Ingredients

Adjust Servings:
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon kosher salt
1 big pinch fresh ground black pepper
3/4 lb golden beets peeled and shredded (~3)
3/4 lb parsnip peeled and shredded (~2 large)
3 eggs beaten
2 tablespoons olive oil
2 tablespoons grated horseradish
2 tablespoons flat-leaf italian parsley finely chopped
1/2 cup sour cream

Nutritional information

297.2
Calories
148 g
Calories From Fat
16.5 g
Total Fat
5.5 g
Saturated Fat
154.4 mg
Cholesterol
850.7mg
Sodium
30.6 g
Carbs
7.2 g
Dietary Fiber
11.7 g
Sugars
8.6 g
Protein
260g
Serving Size (g)
4
Serving Size

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Parsnip Golden Beet Latkes

Features:
    Cuisine:

      Entered for safe-keeping, from 12/01/13 Parade Magazine. This looks like a healthy variation, with nary a potato in sight, but vitamin-rich. Just don't go overboard with the sour cream. Many people don't care for parsnips, and I don't care for them on their own, but they make a fantastic supporting player!

      • 40 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Parsnip-Golden Beet Latkes,Entered for safe-keeping, from 12/01/13 Parade Magazine. This looks like a healthy variation, with nary a potato in sight, but vitamin-rich. Just don’t go overboard with the sour cream. Many people don’t care for parsnips, and I don’t care for them on their own, but they make a fantastic supporting player!,Entered for safe-keeping, from 12/01/13 Parade Magazine. This looks like a healthy variation, with nary a potato in sight, but vitamin-rich. Just don’t go overboard with the sour cream. Many people don’t care for parsnips, and I don’t care for them on their own, but they make a fantastic supporting player!


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      Steps

      1
      Done

      Preheat Oven to 200 Degrees F.

      2
      Done

      Whisk Flour, Baking Powder, Salt and Pepper in a Large Bowl.

      3
      Done

      Squeeze Dry the Beets in a Clean Kitchen Towel. in the Large Bowl With Flour, Toss Beets Together With Parsnips. Stir in the Eggs.

      4
      Done

      in a Large Skillet Over Medium-High Heat, Warm Oil.

      5
      Done

      For Each Latke, Drop 1/4 Cup of Mixture Into Skillet and Cook, Pressing With a Spatula to Flatten. Cook Until Golden Brown, 4-5 Minutes Per Side.

      6
      Done

      Keep Warm in 200f Oven Until Ready to Serve.

      7
      Done

      Sauce.

      8
      Done

      Stir Horseradish and Parsley Into Sour Cream and Serve on the Side.

      Avatar Of Nevaeh Bishop

      Nevaeh Bishop

      Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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