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Paula Deens Faux Crab Cakes

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Ingredients

Adjust Servings:
vegetable oil, for frying
2 (6 ounce) cans tuna fish
1 egg, beaten
2 tablespoons diced green onions
1/4 cup mayonnaise
1/2 cup breadcrumbs
lemon juice (optional)

Nutritional information

228.6
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.5 g
Saturated Fat
82.2 mg
Cholesterol
508.7 mg
Sodium
13.5 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
25.3 g
Protein
126g
Serving Size

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Paula Deens Faux Crab Cakes

Features:
    Cuisine:

    We used some Old Bay crabcake mix on top of everything else. Sure beats boring old tuna salad sandwiches.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Paula Deen’s Faux Crab Cakes, Easy faux crab cakes save you time and money Recipe courtesy of Paula Deen , We used some Old Bay crabcake mix on top of everything else Sure beats boring old tuna salad sandwiches , Old Bay crabcake seasoning packets


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    Steps

    1
    Done

    Heat 1-Inch of Oil in a Large Skillet Over Medium Heat.

    2
    Done

    While Oil Is Heating, Combine Tuna, Beaten Egg, Green Onions, Mayonnaise, 1/4 Cup Bread Crumbs, and Lemon Juice, to Taste, If Desired.

    3
    Done

    Form Into Patties and Dust With Additional Bread Crumbs.

    4
    Done

    When Oil Is Hot, Fry Patties Until Golden Brown, About 2 Minutes on Each Side. Remove from Oil and Drain on Paper Towels Before Serving.

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