Ingredients
-
6
-
12
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat an Outdoor Grill to Medium-High Heat. Preheat Oven to 350f. |
|
2
Done
|
Remove Jalapeo Stems, Cutting Away the Very Top of the Pepper. This Allows For Easy Removal of the Seeds. |
|
3
Done
|
in a Bowl, Combine Cream Cheese, Cheddar Cheese, Cilantro, Cumin, Salt, and Pepper. Gently Fill Hollowed Jalapeos With Cream Cheese Mixture. |
|
4
Done
|
Place a Small Piece of Bacon Over the Exposed Portion of the Jalapeo. Tightly Wrap Each Filled Jalapeo Securing the Filling Inside. Use a Toothpick For Added Stability. |
|
5
Done
|
Cook Poppers on Preheated Outdoor Grill and Finish in a 350f Oven If Needed. |
