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Pepper-Rubbed Pork Chops

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Ingredients

Adjust Servings:

	1 teaspoon ground cumin
	1 teaspoon salt
	3/4 teaspoon black pepper, coarsely crushed
	3/4 teaspoon white pepper, coarsely crushed
	1 pinch cayenne pepper
	2 teaspoons ground coriander
	4 cloves garlic, finely chopped
	2 tablespoons olive oil
	4 pork chops, about 3/4-inch thick

Nutritional information

295.2

Calories

191 g

Calories From Fat

21.3 g

Total Fat

5.9 g

Saturated Fat

75 mg

Cholesterol

650.6 mg

Sodium

2.3 g

Carbs

0.7 g

Dietary Fiber

0.1 g

Sugars

23 g

Protein

212 g

Serving Size

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Pepper-Rubbed Pork Chops

Name: Pepper-Rubbed Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 3/4; : 3/4; : 1; : 2; : 4; : 2; : 4

Features:

Cuisine:

American

This was very tasty! We had the pork chops with Vegetable Korma and a salad with Sesame Ginger dressing. My husband and I give it 4 stars. It would've rated a five except that it was just a little too salty. Next time I make this recipe, I'll try using only half a teaspoon of salt.

40 min
Serves 4
Easy

Ingredients

Directions

Pepper-rubbed Pork Chops, , This was very tasty! We had the pork chops with Vegetable Korma and a salad with Sesame Ginger dressing. My husband and I give it 4 stars. It would’ve rated a five except that it was just a little too salty. Next time I make this recipe, I’ll try using only half a teaspoon of salt., excellent, flavorful rub. added garlic powder and onion powder. will make again! thanks for posting, recipenut!

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Steps

1 Done	Heat Broiler.
2 Done	Stir Together Cumin, Salt, Black Pepper, White Pepper, Cayenne, Coriander, Garlic, and Olive Oil in Small Bowl Until Well Mixed.
3 Done	Rub on Both Sides of Chops.
4 Done	Broil Pork Chops 3 Inches from Gas Broiler or 1-1/2 Inches from Electric Broiler, Turning Once, Until Crispy on the Outside and Still Slightly Pink Near Bone, About 15 Minutes Total Cooking Time.