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Perfectly Light and Fluffy Pancakes – A Must-Try Recipe

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 egg
3 tablespoons melted butter
1 1/4 cups milk

Nutritional information

339.5
Calories
117 g
Calories From Fat
13.1 g
Total Fat
7.7 g
Saturated Fat
80.1 mg
Cholesterol
940.5 mg
Sodium
46.4 g
Carbs
1.3 g
Dietary Fiber
6.5 g
Sugars
9 g
Protein
157 g
Serving Size

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Perfectly Light and Fluffy Pancakes – A Must-Try Recipe

Features:
    Cuisine:

    A simple old fashioned pancake recipe. Good with syrup.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ultimate Fluffy Pancakes,A simple old fashioned pancake recipe. Good with syrup.,Made them for Easter Sunday and my family truly enjoyed them. I added semi-sweet chocolate chips as they were cooking, and OMG! Best thing ever! Great recipe! Thanks for sharing.


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    Steps

    1
    Done

    Beat Egg.

    2
    Done

    Stir in Butter and Milk.

    3
    Done

    Combine Flour, Salt, Sugar, and Baking Powder.

    4
    Done

    Stir Into Egg Mixture.

    5
    Done

    Lightly Grease a Griddle.

    6
    Done

    Heat Griddle and Drop About 1/4 Cup Batter Onto Griddle.

    7
    Done

    Spread Lightly With a Spoon.

    8
    Done

    When Bubbles Begin to Appear Around Outside Edge and Break, Turn With a Spatula and Cook on Other Side.

    9
    Done

    (i Also Lift Edge a Little With the Spatula and Peek Under It to See How It's Doing.) You Will Need to Adjust Your Heat So They Do not Cook Too Fast and Burn.

    10
    Done

    For Me, the Temperature Usually Ends Up Somewhere Between Medium and Medium-High.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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