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Pineapple, Honeydew, And Mango With

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Ingredients

Adjust Servings:
2 cups diced peeled fresh pineapple
1 cup diced seeded peeled honeydew melon
1 cup diced peeled pitted mango
2 tablespoons thinly sliced fresh basil
2 tablespoons fresh lime juice
2 tablespoons honey
1 tablespoon thinly sliced fresh cilantro or 1 tablespoon mint
1 tablespoon minced crystallized ginger
1 tablespoon minced red bell pepper
1 tablespoon sesame seeds

Nutritional information

127.6
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
10.6mg
Sodium
30.8 g
Carbs
2.6 g
Dietary Fiber
25.7 g
Sugars
1.4 g
Protein
191g
Serving Size (g)
4
Serving Size

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Pineapple, Honeydew, And Mango With

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    Cuisine:

    This was LOVELY!! A nice refreshing, not-too-sweet summer delight! I didn't even use all the lime/honey sauce. used mint instead of cilantro and next time I'll try the cilantro. I agree with TnT; one can use this as a base for other fruits.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pineapple, Honeydew, and Mango With Ginger and Fresh Herbs,Pineapple, honeydew, mango, and crystallized ginger combine to make this refreshing fruit salad. I would serve this as a side to mexican or Thai food.,This was LOVELY!! A nice refreshing, not-too-sweet summer delight! I didn’t even use all the lime/honey sauce. used mint instead of cilantro and next time I’ll try the cilantro. I agree with TnT; one can use this as a base for other fruits.,This was LOVELY!! A nice refreshing, not-too-sweet summer delight! I didn’t even use all the lime/honey sauce. used mint instead of cilantro and next time I’ll try the cilantro. I agree with TnT; one can use this as a base for other fruits.


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    Steps

    1
    Done

    Mix All Ingredients Except Sesame Seeds in Large Bowl. Let Stand 10 Minutes For Flavors to Blend. Divide Fruit Mixture Among Wine Glasses and Sprinkle With Sesame Seeds.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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