Ingredients
-
1 1/2
-
2
-
3/4
-
2
-
1/4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Plantain Fritters (Caribbean),The original of this slightly tweaked recipe was found on the internet at the recipeisland.com.,These are amazing and light!!!! I really loved them. As I do not deep fry, I just heated up my cast iron skillet, brushed a little canola on the bottom and made them like little pancakes. I ate them with a little spicey mango butter on them. I like Allgirl’s idea of adding jalapenos to them. I have put this recipe in my breakfast cookbook also. Fabulous!
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Steps
|
1
Done
|
In a Bowl, Slightly Mash the Plantains, Then Set Aside. |
|
2
Done
|
in a Mixing Bowl, Whisk Together the Flour, Baking Powder & Salt. |
|
3
Done
|
in a Small Bowl, Beat in the Eggs Until Fluffy. |
|
4
Done
|
to the Flour Mixture Add the Beaten Eggs, Crushed Red Pepper & Butter & Then the Milk, Beating With a Fork Until the Mixture Is Smooth. |
|
5
Done
|
Stir in the Mashed Plantains, & Add More Milk If Necessary ~ Batter Should Be of a Dropping Consistency. |
|
6
Done
|
Drop by Spoonfuls Into Preheated Deep Fat at 375 Degrees F & Fry 4-5 Minutes, or Until Evenly Browned. Serve Hot. |
