Ingredients
-
1/2
-
3
-
2
-
1
-
2
-
1/4
-
1
-
1/8 - 1/4
-
1
-
3
-
-
-
-
-
Directions
Pork and Pear Stir Fry, Tender pork and ripe pears make a sweet combination, and a spicy sauce adds plenty of zip!, Very good! Since I’m allergic to pork used chicken breasts instead., Very good! Since I’m allergic to pork used chicken breasts instead.
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Steps
|
1
Done
|
In a Bwl, Combine the First Six Ingredients; Set Aside. |
|
2
Done
|
in a Skillet or Wok, Stir Fry the Yellow Pepper and Ginger in Oil For 2 Minutes. |
|
3
Done
|
Add Pears; Stir Fry For 1 Minute or Until Pepper Is Crisp Tender. |
|
4
Done
|
Remove and Keep Warm. |
|
5
Done
|
Stir Fry Half the Pork at a Time For 1 to 2 Minutes. |
|
6
Done
|
Return Pear Mixture and All of the Pork to Pan. |
|
7
Done
|
Add Water Chestnuts and Reserved Sauce. |
|
8
Done
|
Brint to Boil; Cook and Stir For 2 Minutes. |
|
9
Done
|
Add Peas and Heat Through. |
|
10
Done
|
Sprinkle With Almonds Before Serving. |
