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Pork Chops In Balsamic Vinegar And Shallot

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Ingredients

Adjust Servings:
2 tablespoons olive oil
4 pork chops
salt and pepper
4 large shallots, finely chopped
1/2 cup chicken broth or 1/2 cup water plus 1/2 chicken bouillon cube
1/4 cup balsamic vinegar
1/4 teaspoon dried thyme
1 tablespoon butter

Nutritional information

457
Calories
250 g
Calories From Fat
27.8 g
Total Fat
8.8 g
Saturated Fat
144.9 mg
Cholesterol
234.4 mg
Sodium
6.2 g
Carbs
0 g
Dietary Fiber
2.5 g
Sugars
42.5 g
Protein
275 g
Serving Size

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Pork Chops In Balsamic Vinegar And Shallot

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    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pork Chops in Balsamic Vinegar and Shallot Sauce


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    Steps

    1
    Done

    Heat the Olive Oil in a Frying Pan Large Enough to Hold the Chops in One Layer, Over Medium-High Heat.

    2
    Done

    Season the Chops With Salt and Pepper, and Cook Them Through, Approximately 5 Minutes Per Side, or as Needed According to the Thickness of Your Chops.

    3
    Done

    Remove from Pan and Keep Warm.

    4
    Done

    Add Shallots to the Pan and Cook Them, Stirring, One Minute.

    5
    Done

    Add Chicken Broth, Balsamic Vinegar, and Crumbled Thyme.

    6
    Done

    Cook Stirring 5 Minutes.

    7
    Done

    Remove Pan from Heat, and Add the Butter.

    8
    Done

    Stir Till the Butter Has Melted and Is Well Incorporated Into the Sauce.

    9
    Done

    Pour Sauce Over the Chops, and Serve.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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