Ingredients
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8
-
4
-
1
-
3
-
3
-
1
-
-
-
-
1
-
-
-
-
-
Directions
Potato Feta Fritters, This is out of my cookbook called Everyday Cooking enjoy! Cooking time does not include refrigerator time , Very tasty way to use up leftover potatoes ~ I really liked the combination of the lemon juice and zest, with the feta cheese I garnished mine with sour cream and added snipped green onion tops Tagged for 123Hits 2012 (under the 24-hr rule)
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Steps
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1
Done
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In a Medium Bowl, Place the Potato, Feta, Egg, Green Onions, Dill Lemon Juice, Zest, Salt and Pepper. |
|
2
Done
|
Mix Until Well Combined. |
|
3
Done
|
Cover and Refrigerate For 1-2 Hours Until Firm. |
|
4
Done
|
Using Hands, Roll the Mixture Into Golf-Ball-Size Fritters, and Flatten Slightly. |
|
5
Done
|
Dredge Lightly in Flour, Using a Small Sieve. |
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6
Done
|
Heat Olive Oil in a Large Frying Pan. |
|
7
Done
|
Cook Fritters in Batches For About 3-5 Minutes Until Golden Brown on Both Sides. |
|
8
Done
|
Drain on Paper Towel and Serve Immediately. |
|
9
Done
|
Garnish With Extra Dill and Lemon. |
