Ingredients
-
6
-
1/8
-
1/8
-
15
-
-
-
-
-
-
-
-
-
-
-
Directions
Protein Crepes, I’ve tried a lot of protein pancake recipes from the internet but they usually turn out very bulky and dry for me, so I started playing in the kitchen These are thin and moist but not *too* eggy They can be eaten alone but are a little on the bland side with nothing on them; I usually top them with fruit, cottage cheese, a little bit of sliced almonds – whatever you want really , These turned out so good! My 1 and 2 year old even loved them!, Excellent! I didn’t believe it, but it works
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spray a Small Skillet With Cooking Spray and Set to Low-Medium Heat. |
|
2
Done
|
Blend All Ingredients Together. |
|
3
Done
|
Pour Batter Into Pan Just Enough to Reach to Edges of Skillet. |
|
4
Done
|
Allow to Cook Until Edges Start to Pull Up Slightly, 1-2 Minutes- If the Skillet Is Too Hot or It Does not Cook Long Enough, the Whites Will Run When You Try to Flip the Crepe. |
|
5
Done
|
Flip the Crepe; You Will Only Need to Heat the Other Side For a Few Seconds. |
|
6
Done
|
This Recipe Usually Makes About 4 Crepes. |
