• Home
  • Chinese
  • Quick & Delicious General Tso’s Chicken Recipe for Weeknight Dinners
0 0
Quick & Delicious General Tso’s Chicken Recipe for Weeknight Dinners

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast
1 (16 ounce) bag frozen stir fry vegetables (or any combo of fresh peppers onions broccoli etc diced)
1 (15 ounce) bottle stir fry sauce (general tso's sauce i prefer the "iron chef" brand)
1 tablespoon olive oil
cooked rice

Nutritional information

270.4
Calories
84g
Calories From Fat
9.4g
Total Fat
1.5 g
Saturated Fat
65.8mg
Cholesterol
1741mg
Sodium
16.8g
Carbs
0g
Dietary Fiber
6.7g
Sugars
27.9g
Protein
117g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick & Delicious General Tso’s Chicken Recipe for Weeknight Dinners

Features:
    Cuisine:

    This was fine, very easy with what I had on hand very similar to a "dump dinner" great for a weeknight. Check the sauce your using some are way to salty and need a bit of thinning,'ll try a different brand next time.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Super Easy General Tso Chicken Dinner, This is the quick and easy way that I make General Tso’s chicken when we want Chinese food. It’s lower in fat than the deep-fried chicken version that Chinese restaurants serve. I’m sure others do it this same way, and I hesitated about posting such a simple recipe, but I’m posting it here so that I can see the nutritional information., This was fine, very easy with what I had on hand very similar to a dump dinner great for a weeknight. Check the sauce your using some are way to salty and need a bit of thinning, ‘ll try a different brand next time., quinoa instead of rice and used soy beans, water chestnuts, sprouts, peppers, onions and zucchini.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cube Chicken and Brown in Oil in a Large Skillet.

    2
    Done

    After Chicken Is Done, Add Vegetables and Stir-Fry Until Crisp Tender.

    3
    Done

    Pour in Sauce and Simmer Until Heated Through.

    4
    Done

    Serve Over Rice.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ritz-Cracker Asparagus Casserole
    previous
    Ritz-Cracker Asparagus Casserole
    Featured Image
    next
    Italian Salsa?!
    Ritz-Cracker Asparagus Casserole
    previous
    Ritz-Cracker Asparagus Casserole
    Featured Image
    next
    Italian Salsa?!

    Add Your Comment

    one + nine =