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Artichoke Parmesan Canapes

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Ingredients

Adjust Servings:

	8 1/2 ounces artichoke hearts, drained and diced
	1 cup mayonnaise
	1 tablespoon grated onion, and their juices
	2/3 cup parmesan cheese, freshly grated
	hearty bread, toasted on one side and cut into 5 dozen cu outs

Nutritional information

265.7

Calories

176 g

Calories From Fat

19.6 g

Total Fat

4.6 g

Saturated Fat

24 mg

Cholesterol

697.7 mg

Sodium

17.4 g

Carbs

2.6 g

Dietary Fiber

3.7 g

Sugars

7.2 g

Protein

318g

Serving Size

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Artichoke Parmesan Canapes

Name: Artichoke Parmesan Canapes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3-4
Cuisine: American
Ingredients: : 8 1/2; : 1; : 1; : 2/3

Features:

Cuisine:

American

I didn't really know what Canapes were before making this. They were very good. I made them as an appetizer, but they would be great at a party. Made for ZWT 6.

32 min
Serves 3
Easy

Ingredients

8 1/2
1
1
2/3

Directions

Artichoke Parmesan Canapes, Super simple but elegant appetizer From The Hors D’Oeuvre Book by C Castle , I didn’t really know what Canapes were before making this They were very good I made them as an appetizer, but they would be great at a party Made for ZWT 6

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Steps

1 Done	Combine Artichoke Hearts, Mayo, Onion, and 1/3 of Cheese. Combine Until Well Mixed.
2 Done	Spread Mixture on Untoasted Sides of Bread Cutouts. Sprinkle Lightly With Remaining Cheese.
3 Done	Broil Until Bubbly.