Ingredients
-
1
-
1
-
3
-
1 3/4
-
1/8
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Super Easy Sausage Gravy, I found this recipe in an old Quick Cooking Magazine, and it is the only sausage gravy recipe I have used since This recipe cooks up quickly on those mornings you just don’t have time to make a big fuss over breakfast The only thing I added was a dash of hot sauce Thanks to D Markel who had submitted this recipe , I increased the amount of milk, up to 3 cups This increases the overall amount I also like to add sage and to make up for a little flavor, I add some (about 1/2 teaspoon each) beef and chicken soup base (or bouillon), I made this for my family for breakfast this morning My son and hubby ate it all and I didn’t even get to try it I followed the recipe as written They enjoyed it but thought it needed more salt and pepper This was my first time making sausage gravy and really was easy
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Steps
|
1
Done
|
Cook Sausage Until No Longer Pink. Do not Drain. |
|
2
Done
|
Stir in Butter Until Melted. |
|
3
Done
|
Sprinkle With Flour. |
|
4
Done
|
Gradually Add Milk. Mix Well. |
|
5
Done
|
Add Salt, Pepper, and Hot Sauce. |
|
6
Done
|
Bring to a Gentle Boil and Cook For 2 Minutes, Stirring Constantly. |
|
7
Done
|
Serve Over Your Favorite Homemade or Refrigerated Biscuits. |
|
8
Done
|
I Sometimes Serve the Sausage Gravy Over Leftover Potatoes from the Previous Night's Dinner That I Have Fried Up. |
|
9
Done
|
Recipe Says Serves 4, I Find We Rarely Get More Than 2 Servings, So I Often Will Double This. |
