Ingredients
-
1
-
3/4
-
1/2
-
1
-
1
-
1
-
1/2
-
3/4
-
1
-
1/2
-
1/2
-
1/4
-
-
-
Directions
This easy chili recipe is healthy and hearty, with a high fiber content thanks to the beans. This is my go-to beef chili recipe because its mild enough for the whole family, its easy to make and leftovers freeze great. My other favorite chili recipes are this Chicken Taco Chili (a fan favorite!) and this White Bean Turkey Chili. And if you prefer chili soup, try this Turkey Taco Chili Soup.,,This chili recipe pleases all the palates in my house not too spicy (although you can kick it up if you wish), loaded with flavor, and ready in less than 30 minutes.,Swap the black bean for kidney beans or white beans.,If you want to spice things up add jalapeno and use more chili powder.,To freeze, transfer to a freezer safe containers or freezer bags and freeze up to 3 months. To defrost, transfer to the refrigerator to thaw overnight then reheat on the stove or microwave.,Refrigerate up to 4 days.,Chicken Taco Chili,Jalapeno Popper Chicken Chili,Crock Pot Kid Friendly Chili,Turkey Pumpkin White Bean Chili,Slow Cooker 3-Bean Chili
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add the Onion and Bell Pepper and Cook 1 to 2 Minutes Add the Beans, Tomatoes, Tomato Sauce, Beer and Spices, |
|
2
Done
|
Cover and Cook on High Pressure 20 Minutes to Blend the Flavors. Natural Release. Serve With Toppings, as Desired. |
|
3
Done
|
Heat a Large Pot on Medium-High Heat, Brown the Beef and Season With Salt. Cook Breaking Beef Into 3/4-Inch Crumbles and Stirring Occasionally, 5 Minutes. |
|
4
Done
|
Add the Onion and Bell Pepper and Cook 1 to 2 Minutes. Add the Beans, Tomatoes, Tomato Sauce, Beer and Spices. |
|
5
Done
|
Cover and Cook Low Heat 30 Minutes to Blend the Flavors, Stirring Occasionally. Serve With Toppings, as Desired. |
