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Quick Chicken Stir-Fry

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts (can use beef if you'd like)
2 teaspoons vegetable oil (or 1 tsp. each vegetable and sesame oil)
2 teaspoons bottled chopped ginger or 2 teaspoons garlic (or combination of both)
1/2 cup teriyaki sauce
1 (1 lb) bag coleslaw or (1 lb) bag broccoli slaw mix

Nutritional information

196.5
Calories
54 g
Calories From Fat
6 g
Total Fat
0.9 g
Saturated Fat
43.3 mg
Cholesterol
1444.6 mg
Sodium
20.5 g
Carbs
1.9 g
Dietary Fiber
4.7 g
Sugars
17.3 g
Protein
211g
Serving Size

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Quick Chicken Stir-Fry

Features:
    Cuisine:

    Loved it! We liked this so much, I registered with Food.com just so I could rate it. Will definitely try it with some other veggies added.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick Chicken Stir-Fry, This is a very quick dinner because of all the prepackaged ingredients it uses I make mine with fresh garlic it’s just a personal preference You can also toss in some thinly sliced carrots or fresh snowpeas just before adding the coleslaw to dress it up , Loved it! We liked this so much, I registered with Food com just so I could rate it Will definitely try it with some other veggies added


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    Steps

    1
    Done

    Slice Chicken Into Thin Strips.

    2
    Done

    Heat Oil in a Large Fry Pan or Wok Over Medium Heat.

    3
    Done

    Add Chicken and Stirfry Until Chicken Is Golden, 3-5 Minutes.

    4
    Done

    Meanwhile, in a Small Bowl, Stir Ginger/Garlic Into Teriyaki Sauce.

    5
    Done

    When Chicken Is Done, Pour Sauce Over.

    6
    Done

    Add Coleslaw Nd Stirfry Until Cabbage Is as Done as You Like.

    7
    Done

    Can Be Eaten as Is or Over Rice or Noodles.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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