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Quick Marinara Sauce

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Ingredients

Adjust Servings:
2 - 3 tablespoons extra virgin olive oil
4 cloves garlic, chopped fine
2 - 3 pinches crushed red pepper flakes
1 (28 ounce) can whole tomatoes, seeded and coarsely chopped
1 (28 ounce) can crushed tomatoes
2 sprigs fresh oregano, chopped fine (about 1 tablespoon)
1/4 cup flat leaf parsley, chopped fine
12 - 15 leaves fresh basil, sliced thinly (i usually stack them and use a scissors)
coarse salt and black pepper (to taste)

Nutritional information

168
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
275.5 mg
Sodium
24.1 g
Carbs
6.6 g
Dietary Fiber
5.7 g
Sugars
5.5 g
Protein
429g
Serving Size

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Quick Marinara Sauce

Features:
    Cuisine:

    Was going to give four stars, but the men in the house loved it so much I went with five (also because of ease of preparation!)

    I'm always looking for a quick marinara that lets me use fresh basil, and this was a winner! I was not as enthusiastic as my boyfriend and my brother, but they loved it so much I'm wondering if maybe I have a cold or something blocking my taste buds?

    Either way, easy, quick and delicious!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick Marinara Sauce, A tasty, quick marinara sauce for busy nights , Was going to give four stars, but the men in the house loved it so much I went with five (also because of ease of preparation!)

    I’m always looking for a quick marinara that lets me use fresh basil, and this was a winner! I was not as enthusiastic as my boyfriend and my brother, but they loved it so much I’m wondering if maybe I have a cold or something blocking my taste buds?

    Either way, easy, quick and delicious!, Awesome! I’ve made MANY marinara sauces and this one is one of my fav’s! Quick, perfect, tasty everything you could ask for used dried oregano and double the garlic but followed everything else as stated Thank you!


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    Steps

    1
    Done

    Heat Deep Skillet Over Medium-Low to Medium Heat.

    2
    Done

    Add Oil and Garlic and Crushed Pepper Flakes.

    3
    Done

    Let Garlic Begin to Sizzle in Oil (stir Frequently to Keep Garlic from Browning and Turning Bitter).

    4
    Done

    Add Tomatoes and Crushed Tomatoes.

    5
    Done

    Stir in Herbs and Spices and Let Sauce Come to a Boil.

    6
    Done

    Reduce Heat and Let Sauce Simmer 10 Minutes or Until Ready to Serve.

    7
    Done

    Serve Over Your Favorite Pasta.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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