Ingredients
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8
-
2
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1/2
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1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Quickie Cinnamon Rolls,These impressive pastries are so simple using refrigerated crescent rolls and a few pantry staples. Based on Pillsbury recipe.,I woke up to a cinnamon roll kinda morning…and this recipe had the easiness I needed! My only change was that used brown sugar. My family was very happy with the results!! THANK YOU. =),Quick and easy weekend breakfast!
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Steps
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1
Done
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Unroll Dough in One Long Rectangle and Press to Seal Perforations. |
|
2
Done
|
Combine Cinnamon and Sugar and Sprinkle Over Dough. |
|
3
Done
|
Roll Up Jelly Roll Style |
|
4
Done
|
Using a Serrated Knife Slice Into 4 Equal Slices. (use Unwaxed Dental Floss Threading Underneath the 'log' and Then Crossing the Ends Above the 'log'(floss Makes an O Around the Dough, Floss Ends Form a V) Pull Ends to Draw Floss Through to Cut Dough. Makes a Cleaner Cut.). |
|
5
Done
|
Place Rolls Pinched Side Down in Ungreased Muffin Tin. |
|
6
Done
|
Bake at 375 For 10-12 Minutes or Until Brown. Cool For 5 Minutes Then Transfer to Wire Rack. |
|
7
Done
|
Mix Powdered Sugar and Orange Juice to Make a Thin Glaze. Drizzle Over the Warm Rolls and Serve. |
