Ingredients
-
1 1/2
-
1 1/3
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/8
-
3/4
-
-
-
-
-
-
Directions
Beer Batter Crappie Bites, My husband fishes every day He fishes for Crappie, Bluegill and catfish–I fish for Bass (when I fish), so we have a large collection of really great fish recipes This is just one of them , we loved it!!! We will definitly make again! I agree w/ the other review it puffed up very nice & I may add a little more spice next time but it is still great the way it is, simple breading we served w/ tatar sauce the beer we used was Becks & we used Peanut Oil & when we ran out we used Canola oil , Good flavor, it fluffs up real nice when fried When I dipped the Crappie into the wet batter after the dry, the dry wanted to come off a little I’ll use this recipe again and next time I may add a little more spice This one is a keeper
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Steps
|
1
Done
|
Cut Crappie Into 1 Inch Pieces. |
|
2
Done
|
Stir Together the 1/3 Cup of Pancake Mix With Cornmeal, Salt, Onion and Garlic Powder, Dry Mustard and Pepper. |
|
3
Done
|
Now Taking the 1 Cup of Pancake Mix (slowly and Stirring Well,) Add the 3/4 Cup of Beer. |
|
4
Done
|
Going Back to the Dry Ingredients. |
|
5
Done
|
Dip the Crappie Bites Into the Dry Ingredients, Coating Well, and Then Into the Beer Batter. |
|
6
Done
|
Heat Oil to 375 Degrees. |
|
7
Done
|
Deep Fry the Crappie Bites a Few at a Time Until Golden Brown and Crispy (about 2 Minutes). Drain on Paper Towels. Keep Warm Till All Fish Is Fried and Serve Warm. |
|
8
Done
|
This Is Also Good Using Bluegill, Bass, or Many Other Kinds of Fresh Water Fish. |
