Ingredients
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1
-
1 1/2
-
1
-
5
-
2 - 3
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-
-
-
-
-
-
-
-
-
Directions
Butter Cream Icing (Buttercream Frosting),use Recipe #95416 when I’m decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!),Great flavor. Nice soft, silky texture. Thanks so much for sharing.
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Steps
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1
Done
|
Cream Butter and Then Add Vanilla and Optional Salt. (to Cut the Sweetness I Usually Sprinkle Some Salt in the Vanilla, So It Will Dissolve.). |
|
2
Done
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Add Sugar a Cup at a Time Beating on Medium Speed. Add Milk 1 Tbls. at a Time and Beat on High Until Completely Blended and Desired Consistency. |
