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Roasted Portobello Mushrooms With

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Ingredients

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	2 tablespoons olive oil
	1 tablespoon basil, fresh chopped
	1 tablespoon parsley, fresh chopped
	2 garlic cloves, minced
	4 portabella mushrooms (4-to 5-inch-diameter)
	8 ounces fontina cheese, cut into 3x1/2x1/2-inch strips
	4 slices bread (from crusty round loaf)

Nutritional information

371.3

Calories

228 g

Calories From Fat

25.4 g

Total Fat

12 g

Saturated Fat

65.8 mg

Cholesterol

629.8 mg

Sodium

18.4 g

Carbs

1.9 g

Dietary Fiber

3.5 g

Sugars

18.7 g

Protein

175g

Serving Size

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Roasted Portobello Mushrooms With

Name: Roasted Portobello Mushrooms With
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 2; : 4; : 8; : 4

Features:

Cuisine:

American

A delicious looking Scandinavian vegetarian appetizer. I found this recipe at Scandinavian Cooking online.

40 min
Serves 4
Easy

Ingredients

Directions

Roasted Portobello Mushrooms With Fontina, A delicious looking Scandinavian vegetarian appetizer I found this recipe at Scandinavian Cooking online , A delicious looking Scandinavian vegetarian appetizer I found this recipe at Scandinavian Cooking online

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Steps

1 Done	Position Oven Rack 6 Inches from Broiler. Preheat Broiler. Mix First 4 Ingredients in Bowl. Place Mushrooms, Stem Side Up, on Heavy Large Baking Sheet. Brush With Oil Mixture. Season With Salt and Pepper. Broil Mushrooms Until Just Cooked Through, About 3 Minutes. Place on Work Surface. Set Oven Temperature at 450f.
2 Done	Spread Fontina Cheese Strips on Bread. Cut Each Mushroom Crosswise Into 1/2-Inch-Wide Strips Atop Each Bread Slice. Place Bread on Baking Sheet. Bake Until Cheese Melts, About 5 Minutes.